Valentine’s Day Desserts

Valentine's Day Desserts

These Valentine’s Day dessert recipes feature everything chocolate, pink and romantic! From heart shaped delights to elegant cakes and cookies, there’s a fun and festive treat for all the loved ones in your life!

Valentine’s Day is all about sweetness. Sweethearts, sweet desserts, sweet 90s-inspired Valentine’s Day cards… it never stops. And when it comes to holiday-themed desserts, you have plenty of pink, red and heart-shaped ideas at your disposal, from healthy Valentine’s Day fruit salad recipes to colorful red velvet cheese tart recipes.

Capture their heart with these head-over-heels Valentine’s desserts. Rich chocolate, juicy strawberries, decadent truffles, creamy cheesecake-any way you slice ’em, there’s a whole lot to love!

 

Red Velvet Cheesecake Brownie Bites

INGREDIENTS

FOR THE BROWNIES:

8 tablespoons (1 stick) unsalted butter, melted

1 cup sugar

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1 Tablespoon red food coloring

1/8 teaspoon salt

1/2 teaspoon white vinegar

2 large eggs, lightly whisked

3/4 cup all-purpose flour

FOR THE CHEESECAKE FILLING:

1 (8-oz.) package cream cheese, softened

3 Tablespoons sugar

1/2 teaspoon vanilla extract

1 large egg yolk

 

German Chocolate Brownie Bites

INGREDIENTS

FOR THE BROWNIE BITES:

4 large eggs

1 1/4 cups baking cocoa

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons vanilla extract

2 1/4 cups sugar

1 cup unsalted butter, melted

1 1/2 cups all-purpose flour

1 cup mini chocolate chips

FOR THE FROSTING:

4 large egg yolks

1 cup sugar

1/4 teaspoon salt

8 Tablespoons (1 stick) unsalted butter, softened

1 cup heavy cream

1 teaspoon vanilla extract

1 3/4 cups chopped pecans, toasted

2 1/2 cups lightly packed sweetened flaked coconut

 

Raspberry Cheesecake Brownie Bites

INGREDIENTS

FOR THE BROWNIE BATTER:

4 large eggs

1 1/4 cups unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons vanilla extract

2 1/4 cups sugar

1 cup unsalted butter, melted

1 1/2 cups all-purpose flour

FOR THE CHEESECAKE:

1 (8-oz.) package cream cheese, at room temperature

1/3 cup raspberry jam

1 large egg yolk