Valentine’s Day Drink

Valentine's Day Drink

If you’re more into cocktails than a bottle of red or white, these fun drinks will make your Valentine’s Day drink of choice feel special. What’s more romantic than mixing your sweetheart an elegant cocktail on Valentine’s Day? To turn up the saccharine sentimentality to 11, try a holiday-colored drink. We’ve collected 50 great red and pink cocktails to woo your partner on Valentine’s Day.

Planning a romantic dinner this Valentine’s Day? Great drinks can complement your meal and allow you to impress your valentine by showing off your cocktail mixing skills. The recipes are easy to follow and include many of our favorite aphrodisiacs like chocolate and strawberry.

Just like heart-shaped chocolates, fresh flowers and the colors pink and red, romantic cocktails should be a part of your Valentine’s Day plans. Whether you’re mixing up a batch of tequila-based spicy hot chocolate or a love potion featuring vodka, peach purée and Champagne, we’ve rounded up some of our favorite seductive drinks.

Love Struck Recopies

Ingredients

1.5 oz Reyka Vodka

1.5 oz Passoã Passion Fruit Liqueur

1 oz cranberry juice

0.5 oz lemon juice

0.5 oz simple syrup

0.75 oz La Marca Prosecco

Instructions

Combine all ingredients except prosecco with ice and shake. Strain into a coupe or Nick and Nora glass and top with prosecco.

Morse Code

Ingredients:

1.5 oz Bacardi Superior

0.5 oz Plantation Pineapple Rum

0.1 oz lime juice

2 heaping bar spoons of sugar or .75 oz simple syrup

1 muddled strawberry

Instructions:

Mix ingredients and shake. Double strain over a Nick & Nora glass. Garnish with a strawberry.

Ginger and Jasmine Cocktail

Ingredients:

0.75 cup simple syrup

8 slices fresh ginger

6 oz room temperature steeped jasmine tea

3 oz vodka

1.5 oz fresh lemon juice

A splash of Santa Margherita sparkling rosé

Instructions:

Muddle the ginger and simple syrup together. Add the tea, lemon juice, and vodka. Strain over a glass and add a generous splash of sparkling rosé on top. Garnish with a lemon twist.